Lead, Bakery - 2nd Shift

Lead, Bakery – 2nd Shift

Join to apply for the Lead, Bakery – 2nd Shift role at Aspire Bakeries
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Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations.

Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

• Ensures compliance with production procedures
• Adhere to Good Manufacturing Practices (GMPs)
• Maintain appropriate documents and forms for beginning and end of shift reporting
• Assemble, set-up, and stop equipment for changeovers and line specific needs
• Adhere to production running order and recipes.
• Assists in standardizing procedures and practices to improve line efficiency and/or product quality
• Ability to work in a hot, cold, wet and loud environment
• All other duties as assigned

• High School diploma or GED preferred
• Can regularly stand, walk and lift up to 50lbs
• Some manufacturing experience preferred, food manufacturing a plus
• Must be at least 18 years of age
• Good communication and observational skills
• Must be able to work in a fast‑paced environment and must also adapt to frequent changes that occur on the production line
• Position requires ability to act as a member of a highly functioning team
• High School Diploma

• Read, Write, and Math skills
• Computer literate
• Must be able to work in a fast‑paced environment and must also adapt to frequent changes that occur on the production line
• Position requires ability to act as a member of a highly functioning team

• Lift/Carry up to 50 lbs.
• Navigate up and down stairs
• Standing/Walking/Climbing
• Twisting/Bending/Stooping
• Pushing/Pulling
• Handling/Fingering/Feeling
• Seeing/Speaking/Hearing
• Flexing/Extending/Turning the neck

• Ability to work in a hot, cold, wet, frozen, dusty, and loud environment
• This position requires an employee to have adequate communication and observational skills
• Frequently works near moving mechanical parts
• Ability to work Weekends, Holidays and Overtime as required

2nd

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Entry level

Full‑time

Management and Manufacturing

Food Production