Utility​/Dishwasher

Description

• The work schedule is weekdays only.
• The shift hours are 6:30am - 2:30pm.
• 1 year Utility/Dishwasher experience is preferred.
• The pay range is $14.00 - $15.00 per hour.

• Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing.
• Sort and replenish small wares.
• Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.
• Properly Operate dish machine at sufficient speed to maintain flow per SFM Standards.
• Properly handle chemicals per MSDS and Southern Safety protocols.
• Perform all duties in compliance with Workplace Safety Standards and protocols.
• Empty Trash Receptacles and Take out trash.
• Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule.
• Re‑stock any of those food service utensils, equipment required and maintain service area cleanliness.
• Properly clean areas used and equipment.
• Take any required temperature record logs.
• Conduct duties in an orderly and professional manner and to standards of Southern Food service Code of Conduct.
• Follow all Company policies and procedures as issued.
• Put up stock/delivery trucks as needed.
• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

• Strength:
  Lift up to 45lbs
• Posture:
  Standing 70%, Walking 30%
• Movement of objects:
  Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing:
  Occasional
• Stooping:
  Frequent
• Reaching:
  Frequent
• Handling:
  Frequent
• Talking/Hearing:
  Frequent
• Seeing:
  Frequent
• Temperature Variation:
  Frequent