Fry Cook

Location: Sheldon

Sous Chef

Position:
Sous Chef
Facilities: Brays Island Plantation is a private upscale community of 325 home sites situated on 5500 acres. Facilities include an 18-hole Ron Garl designed course, equestrian center, gun club, quail and deer hunting operations, 13-room Inn, tennis courts, fitness center, fishing and boating. Food and Beverage facilities include casual dining at the clubhouse and formal dining at the Inn. Numerous outdoor functions include oyster roasts, trail-ride-and-dines, and weddings in addition to private events at owners' homes.

7-day per week operation. Estimated revenue is $1m.
Qualifications: The candidate must possess excellent interpersonal communication skills, excellent customer service skills with a strong presence in the kitchen. Must be confident of skills and have the ability to make sound independent decisions. Candidates must be highly organized, willing to adjust to varying schedules and hands on while overseeing supervision of staff, scheduling and inventories. Sets high standards for self and staff.

Assists the Director with all facets of the culinary operation. Background should include strong knowledge of service, food, wine and prior management experience.
Salary/Benefits: Base salary is commensurate with experience; competitive benefit package includes medical and dental insurance, 401k retirement savings plan with company match, company paid life and long-term disability insurance, vacation and sick leave.
Send Rsum to:
Brays Island Plantation
Attn:
Human Resources
P.O. Box 30
Sheldon, SC 29941
hr
Fax:
www.braysisland.org

a-