SRV - Pastry Production​/Line Cook

Overview

SRV – Pastry Production / Line Cook in Boston – South End. SRV is hiring a Pastry Production / Line Cook to join the team. At SRV (Serene Republic of Venice), we’re a Venetian-inspired restaurant located in Boston’s South End. Our menu draws from the bacari along the canals of Venice, serving cicchetti (small bites), housemade pastas, risotto cooked to order, and a rotating chef’s selection of dishes known as the Arsenale.

We are deeply committed to our team, our guests, and our neighbors. With nearly a decade of history behind us, we maintain high standards of food, beverage, service, and hospitality. We are looking for talented, like-minded individuals who share our passion and want to be part of a team committed to wowing our guests.

The Pastry/Line position is primarily a dual role between pastry production and dinner service. The position is responsible for executing pastry prep as well as managing a pastry/savory station during dinner service.

• Execute pastry preparation as part of pastry production
• Manage a pastry/savory station during dinner service

• Passion for food
• Willingness to learn new techniques
• High sense of urgency
• Ability to multitask
• Ability to work a varied and flexible schedule, including weekends

We offer competitive pay and comprehensive health benefits for all full-time employees. This position can be full-time or part-time and requires nights and weekend availability.

Please send your resume to the email provided below.

Email:

Full-time, Part-time