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Pastry Production & Line Cook — Nights & Weekends

Job in South Boston, Halifax County, Virginia, 24592, USA
Listing for: BostonChefs.com
Full Time, Part Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Cafe / Restaurant, Cook & Chef
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A renowned restaurant in South Boston is seeking a Pastry Production / Line Cook to join their team. The candidate will handle both pastry preparation and manage dinner service. Ideal applicants are passionate about food, eager to learn, and can work flexibly, including nights and weekends. The position offers competitive pay, with options for full-time or part-time employment, making it a great fit for culinary enthusiasts looking to grow in a dynamic environment.
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