East Meets West - Event Chefs

Overview

East Meets West – Event Chefs
Posted on January 29, 2026

Event Chefs are team leaders able to balance culinary duties, guest experience; finding solutions; and protecting the company’s business interests throughout the execution of the event.

• Leading the culinary execution of off-premise events, including organization of space; assigning tasks to culinary support team; rack checks and packing out culinary equipment.
• Follows all sanitation procedures.
• Maintains a clean and respectful presence in front of and away from clients and staff.
• Communicate with guests in a friendly manner.
• Serve Safe Food handler Certification required;
  Allergen Awareness is a plus.

• At least 2 years off-site catering experience or the equivalent in a fast paced kitchen environment.
• Possess excellent culinary skills including knife, terminology and technique.
• The ability to multi-task in a busy kitchen while working well with others.
• Must be able to work efficiently and have a clear knowledge of time management.
• Experience in set-up and organization of an off-site kitchen.

The employee is required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 55 pounds or less on a regular basis.

This is an on-call hourly position, with hours in accordance with business levels. Most weekday shifts begin between 12pm and 3pm and throughout the day on weekends. Requires a willingness to commit to working 2-3 Saturdays in May, June and December.

Candidates must be legally authorized to work in the United States.

Competitive hourly rate. Accrues sick time.

Several prep shifts working in our Commissary are required as part of the onboarding/training period.

To apply, please send your resume to the email provided below.

Employment Type(s): Part-time

Base Pay: $25-$30/hour

Contact:
Moesha Orelus
Email: