Myers + Chang - Assistant General Manager

Myers + Chang – Assistant General Manager

Posted on January 14, 2026

BOSTON – SOUTH END

Myers + Chang is looking for an enthusiastic, organized, responsible Assistant General Manager to help lead their team of servers and hosts and manage the operations of the restaurant.

We are a neighborhood restaurant using great ingredients and creating a welcoming environment. “Asian‑ish,” if you need a label. We focus on simple things: politeness, welcoming, thanking guests and staff.

Applicants must have a genuine love of hospitality and understand the importance of building relationships with customers and team members. We seek someone with strong motivational skills, a self‑starter attitude, and a passion for food, wine, and service.

The AGM works closely with the General Manager and owners to run the floor at the restaurant.

• Running the floor
• Planning/running premeal
• Training, coaching, inspiring, and motivating staff
• Ensuring the restaurant is spotless, welcoming, and ready for guests
• Actively establishing connections with our guests
• Setting clear expectations of all service staff and holding them accountable
• Helping hire staff
  
  Helping keep our controllable costs in line to improve profitability
• Bridging the gap between our FOH team and upper management regarding issues and questions
• Leading all aspects of service when acting as manager on duty
• Modeling exceptional hospitality at all times
• Contributing to weekly manager meetings and annual all‑staff meetings
• Addressing guest issues in a timely and effective manner
• Ensuring the best possible experience for all of our guests at all times

We expect hands‑on management on the floor, working closely with staff and managers to deliver friendliness, warmth, and devotion to guests. General office computer skills are also required.

This position has a starting salary of $72,000 (annualized). Total salary range: $70,000–$85,000.

Benefits include health, dental and vision insurance, paid vacations, 401(k) matching options and a competitive salary. You will learn how to run a restaurant from the inside out.

Full-time

Base Pay: $72,000/year