Artisan Bread Baker

Join to apply for the Artisan Bread Baker role at Epic
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Please note that this position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance.

Work alongside talented and passionate culinary professionals to compose and scratch‑bake goods like hearth breads, artisan loaves, dinner rolls, buns, and more in our state‑of‑the‑art facility.

As part of having a truly Epic job, you will enjoy:

• Competitive pay, including shift differential for overnight work, with annual bonus and raise
• A full benefits package: $0 co‑pay health insurance, dental, vision, generous paid time off, and more
• Brand new, state‑of‑the‑art baking facility (opened June 2023)
• Mentored growth opportunities, and the ability to learn alongside our world‑class bakery staff

Creativity, Variety, & Ownership
Epic menus change daily, allowing our Bread Bakers to create and trial new recipes while mastering the tried‑and‑true favorites.

Live affordably in a city known for its rising tech talent.
Epic is located just outside Madison, Wisconsin, the second fastest growing market for tech talent in the United States and home to the state capital and the University of Wisconsin.

Our uniquely themed campus is designed to heighten your ability to get stuff done in your office, a conference room, or by the fireplace in a comfy chair. All meals are restaurant‑quality but cost only a few dollars, and they’re prepared by a team comprised of kitchen talent from restaurants around the country. After five years here, you’ll earn a four‑week sabbatical anywhere in the world.

We offer comprehensive benefits to keep you healthy and happy as you grow in your life and career, and your merit‑based compensation will reflect the impact you have on the company and our customers. You'll also be eligible for annual raises and bonuses, as well as stock grants, which give you an even greater stake in the success of Epic.

As an Equal Opportunity Employer, we value diversity, equity, and inclusion. Our full non‑discrimination statement is available at

Learn more about our team at

Qualifications:

• 2+ years baking in a professional kitchen and/or a Baking & Pastry Arts degree
• Large‑volume experience is a plus
• Eligible to work in the U.S. without sponsorship
• Relocation to Madison, WI area (relocation assistance available)
• Available for overnight work, 3rd shift hours
• COVID‑19 vaccination

• Entry level

• Full‑time

• Management and Manufacturing

• Food Production, Food & Beverages, and Hospitality

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