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Wrapper - 1st Shift

Job in South Beloit, Winnebago County, Illinois, 61080, USA
Listing for: TreeHouse Foods
Full Time position
Listed on 2026-01-12
Job specializations:
  • Manufacturing / Production
  • Quality Assurance - QA/QC
Job Description & How to Apply Below
Wrapper - 1st Shift page is loaded## Wrapper - 1st Shift locations:
USA-IL South Beloit time type:
Full time posted on:
Posted Yesterday job requisition :
R29583
** Employee Type:
** Full time
*
* Location:

** IL South Beloit
** Job Type:
** Production Operations
** Job Posting

Title:

** Wrapper - 1st Shift Tree House  Foods (NYSE: THS) is a leading manufacturer of private label packaged foods and beverages, operating a network of over 20 production facilities and several corporate offices across the United States and Canada. At Tree House Foods, our commitment to excellence extends beyond our products and revolves around our people. We are investing in talent and creating a performance-based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families.

We hope you will consider joining the team and being part of our future.

Named one of America’s Best Large Employers by Forbes Magazine, we are proud to live by a strong set of values and strive to "Engage and Delight – One Customer at a Time." Guided by our values—
** Own It, Commit to Excellence, Be Agile, Speak Up, and Better Together.
** We are a diverse team driven by integrity, accountability, and a commitment to exceptional results. We embrace change, prioritize continuous learning, and foster collaboration, transparency, and healthy debate. Together, we set each other up for success to achieve enterprise-wide goals.
** What You Gain:
*** Competitive compensation and benefits program!
* Enrollment in our wellness and employee assistance programs! Paid holidays, vacation, and other competitive paid time off opportunities!
* An inclusive working environment where you can build meaningful work relationships with a diverse group of people
* Leaders who are invested in supporting your career growth.
* Opportunities to be recognized for outstanding contributions to your team through our employee recognition programs.
*
* Job Description:

** II    Principal Duties and Responsibilities  a.
Properly adjust the wrapper/ Labeler to include machine set-ups involving the former, positioning label machines, setting pause time on crimper, setting film length, setting appropriate temperaures corresponding to different film demands, adjusting the feed chain as needed for product variation and adjusting feed rails to accommodate all product variations as determined by the schedule.  b.
Apply labels to packages in a uniform manner according to product specifications.  c.
Coordinate and execute change overs in an efficient and accurate manner.  d.
Understand and comply with the allergen policy.  e.
Assist with the training of new employees Members.  f.
Monitor CCPs and CQPs, document appropriately.  g.
Weigh and record package weights, label/film changes, and metal detection verifications. Reject substandard product or film.  h.
Properly complete all production paperwork as required  i.
Understand, observe, and comply with the handling and usage of the color code system.  j.
Understand the waste procedures and assist in removal of line waste.  k.
Maintain a clean work area and execute any duties assigned.  l.
Notify Maintenance, Supervisor or Line Lead of any repairs or adjustments that are required.
m.
Thorough understanding of all Company policies/procedures, including GMPs and Safety policies.  n.
Follow and promote all safety policies.  o.
Assist in the rework of product when necessary.  p.
Perform all duties necessary to meet Safe Quality Food (SQF), Company, and/or Regulatory requirements/standards as prioritized by the Company.  q.
Initiate action to prevent the occurrence of non-conformances relating to Food Safety and Food Quality of the product, processes, quality system, or safety program.  r.
Identify and record any problems relating to Food Safety and Food Quality of the product, processes, quality system, or safety system.  s.
Control further processing or delivery of non-conforming product in terms of Food Safety or Food Quality concerns until the deficiency or unsatisfactory condition has been corrected.  t.
Inform Line Lead, Team Lead, or other Member of…
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