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Winery Executive Chef — Seasonal Menus & Wine Pairings

Job in Sonoma, Sonoma County, California, 95476, USA
Listing for: Tasting Room Expo
Seasonal/Temporary position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A prestigious winery in California seeks an experienced Executive Chef to lead their culinary program and back-of-house operations. The role involves creating seasonal menus and wine pairings that enhance guest experiences, leading kitchen staff, ensuring food safety and sanitation, and managing kitchen finances. The ideal candidate has 5+ years in culinary leadership, a strong focus on local ingredients, and is a team player committed to quality and sustainability.
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