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Line Cook: Farm-to-Table Kitchen, Ferments & Sauces

Job in Somerville, Middlesex County, Massachusetts, 02145, USA
Listing for: BostonChefs.com
Full Time, Part Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook: Farm-to-Table Kitchen, Learn Ferments & Sauces
A farm-driven culinary establishment in Somerville is seeking full and part-time Line Cooks. The position offers the opportunity to work with New England’s finest produce and seafood. Candidates should have at least one year of experience in the culinary field and possess a willingness to learn.

Perks include competitive wages, full health insurance, and a supportive, kind work environment. Interested individuals should apply via email.
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