Kitchen Staff​/Prep Cook

Job Type: Part-time

Pay:
From $20.25 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

The kitchen staff is responsible for routine kitchen tasks such as setting up workstations, using google sheets to access the items requested from Bloc and Diesel, communicating with drivers in person and on slack to ensure delivered items arrive at the correct destinations and are stored appropriately, interacting with vendors and inspecting all produce on arrival, communicating with bakery when using shared appliances, preparing all food according to recipes, and ensuring FOH staff has all products they need at all points of the day.

They need to be quick, diligent, and willing to improvise on the job. They need to follow instructions as well as health and safety rules in the kitchen.

• Competitive pay
• Paid Breaks
• $21 a day for shift meals
• Career Growth Opportunities
• Medical, dental, and vision insurance & 401(k) with match available

• 6:45am-2pm & 6:45am-2:30pm
• PART TIME: 3 shifts a week/22-24 hours a week
• Flexibility with their schedule
• Weekend availability required

Responsible for following company policies in regards to lateness, clock ins/outs, and shift switches

Proactive in requesting time off with a minimum of 3 weeks advance notice in accordance with company policies

Proactive in communicating errors in clock ins/outs in a timely manner

Present, engaged, and participatory in training and focused on developing skills

Receptive to positive and constructive feedback

Work with kitchen manager and other staff to learn recipes and aspects of the kitchen

Cleanliness and tidiness to be maintained in all areas of the kitchen, including but not limited to: walk-in refrigerator, floors, drains, sinks, dishwashers, small wares, ice machine

Following proper food safety protocol

Food preparation duties including preparing items for stores, labeling and packing up products, and working in an organized and efficient manner

High quality in creation and presentation of all products

Complies with all health and safety standards

Ability to communicate about questions, issues, problems, and concerns that may arise

Ability to communicate to other stores through slack

Receives delegation and direction in a variety of work tasks

Makes sure to contribute to the shift in positive ways

Positive, upbeat attitude in the kitchen

Ask to learn new skills if you are hitting a ceiling

Receptive to feedback from head of kitchen and co-workers

Belief in the mission statement and core values and the ability to model and uphold them.

Abide by the company’s policies and procedures along with safety and health code guidelines in accordance with state and city food safety regulations.

Maintains proper attendance and punctuality