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Sous Chef - Bruton

Job in Bruton, Somerset, Somerset County, England, UK
Listing for: Da Costa
Full Time position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 42000 - 44000 GBP Yearly GBP 42000.00 44000.00 YEAR
Job Description & How to Apply Below
Location: Bruton

Sous Chef

As our Sous Chef you will ensure quality food preparation and presentation for all dishes served in Da Costa and Roth Bar, providing an authentic and generous experience every time. Play a vital role in ensuring that all sections of your kitchen are operating to the highest of standards under the guidance of our Head Chef. Leading the team by example you will help develop and retain your chefs.

About

the Company

Da Costa has been named for and inspired by Artfarm co‑founder Iwan Wirth's maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its honest fare. A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure.

The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire. Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both worlds – quintessential Englishness with Italian culinary flair. Artfarm is a one‑of‑a‑kind independent hospitality company founded by Iwan and Manuela Wirth, renowned for developing and reinventing distinctive sites including the award‑winning Fife Arms Hotel in Braemar, Manuela restaurant in Los Angeles, and Roth Bar, Da Costa and Farm Shop in Somerset.

Artfarm uniquely brings together art, community, education, people and place.

Remuneration & Working Hours

£42,000 – £44,000 per annum, Tronc Included ( £34,000 Salary plus estimated service charge per annum), working 45 hours per week, 5 days from 7 predominantly Wednesday to Sunday.

Benefits
  • Competitive rates of pay + generous tips
  • Flexible hours – let us know what works for you and we'll flex the best we can
  • 30 days holiday inc. bank holidays
  • Nutritious food and drinks whilst on shift
  • Free annual guest experience for you and a plus one, including 3‑course meal, cocktails and a bottle of wine.
  • Enhanced family‑friendly policies, including 12 weeks full pay maternity leave and 2 weeks full pay paternity leave. These moments matter!
  • Health cash plan – a health benefit which allows you to claim back your everyday medical expenses like dentists and prescriptions
  • Life assurance – £25,000
  • Generous Artfarm‑wide discounts: up to 50% off room booking at the award‑winning Independent Hotel of the Year 2021, The Fife Arms; up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London; up to 30% off our fabulous retail products; high‑street discounts off thousands of retailers through MyArtfarm site and app.
  • Opportunity to save directly from payroll into an ISA to enhance financial wellbeing.
  • Generous Refer a Friend scheme – up to £1,000 to share with your friend!
Professional Development

A unique approach to career development and learning opportunities tailored around your individual aspirations and goals. Employee Assistance Programme with Hospitality Action Enhanced pension scheme to help you save into your piggy bank for the future!

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