McTribe Shift Manager

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A position as a Shift Manager in your local McDonald's franchisee-owned restaurant offers flexibility alongside a sense of being appreciated. Whether you are looking for full-time, part-time, or specific shifts such as breakfast, lunch, late nights, or weekends, there is an opportunity available that suits your schedule. We provide a job combination tailored just for you, ensuring your work-life balance is supported.

• Weekly pay or daily pay options
• Mobile shift swap application (Life Lenz)
• Paid sick leave and/or paid time off
• Tuition reimbursement and/or educational assistance
• Eastern Kentucky University Scholarship Opportunities
• McDonald's National Scholarship Opportunities
• Training and advancement opportunities
• Employee discounts
• Free meals and additional discounts
• Monthly Bonus Opportunities
• And much more!

As a Shift Manager, you play a critical part in the daily operations of the restaurant. Your role encompasses several key responsibilities:

• Lead the
  
  Experience:
  
  Manage and oversee crew schedules to ensure smooth operations.
• Inspiration and Empower:
  Provide positive leadership to both crew and managers, with a focus on delivering outstanding guest experience.
• Teamwork Matters:
  Supervise and uphold food safety and cleanliness measures to meet McDonald's standards.
• Proactive Leadership:
  Take initiative regarding safety, security, inventory management, and profitability.
• Continuous Learning:
  Foster ongoing training, education, and development within the restaurant team.
• Results Orientation:
  Motivate and expect high performance from all team members.

• A genuine passion for helping and serving others, including customers and fellow team members
• A strong focus on customer service and support
• Effective communication skills and the ability to anticipate customer needs
• Decision‑making skills and the ability to provide solutions in a fast‑paced environment

We are an equal opportunity employer and deeply value diversity within our company. We do not discriminate based on race, religion, color, national origin or ancestry, sex, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability, genetic information, citizenship, or any other characteristic protected by federal or applicable state law. Reasonable accommodations will be provided to individuals with disabilities throughout the job application and interview process, as well as for performing essential job functions and accessing benefits and privileges of employment.

This position is based in a restaurant owned and operated by an independent franchisee, not McDonald's USA. The information provided offers a general overview of what it is like to work in this restaurant. The responsibilities described are not an exhaustive list of all duties, as employees in this role may perform a variety of tasks each day.

By applying for this position, you understand that you are seeking employment at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is a separate company and employer, responsible for all employment‑related decisions, including hiring, termination, discipline, supervision, staffing, and scheduling. The information you submit will be provided only to the franchisee for the processing and evaluation of your application.

McDonald’s USA will not have access to your application or participate in employment decisions. For information regarding privacy practices, please contact the franchise organization directly.

• Mid‑Senior level

• Part‑time

• Management and Manufacturing
• Restaurants

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