Sous Chef

Sous Chef - Solihull *

Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do.

At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.

Mortons is a refreshing caf , bar and restaurant in Solihull cleverly designed to incorporate relaxed drinking and dining in one light and welcoming space.

You can even dine alfresco on the tree-shaded terrace - all day every day.

Located at Dickens Heath, Solihull, our doors are open from 10am so that customers can start the day with a delicious latte or energizing espresso, then move on to our famous brunch.

Available till noon, our brunch menu offers a range of mouth-watering breakfasts such as scrambled eggs with smoked salmon or a traditional Mortons fry up.

We also tempt our customers with fabulous handmade cakes on display at the bar and Monday to Friday 10 til 12 our teas and Illy coffees .

• An exciting variety of career paths :
  Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment :
  We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth :
  Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family.

Increasing to 30% after one year, 35% after three years and 40% after five years.

• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller's Family
• Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream.

This means you won't always need to wait until payday.

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• A creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.