Seafood Manager - Soldotna

A Day in the Life

As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. To truly be successful in this position, you need to value teamwork & camaraderie, recognize each other’s contributions, and support your team’s growth. Our business is ever growing; not only do you get to be a part of that growth, but you will get to learn and adapt along the way.

The possibilities are endless as a Department Manager, as you and your team deliver outstanding customer service daily to earn customers for life. We build belonging by creating a diverse and inclusive workforce, so if this resonates with you, come bring your flavor and join our team!

• You are 18 years of age or older.
• You have prior experience leading others.
• You have or are willing to obtain certifications as required.
• You have willingness to learn, adapt, and seek new skills & experiences.
• A history of ensuring your customers have a seamless shopping experience.
• You use your time and resources efficiently and effectively.
• You act with integrity, pride, and passion day in and day out.
• For Bakery
  :
  You bring 1 year or more of experience as a Baker.
• For Meat
  :
  You have knowledge of and ability to process different cuts of meat, as well as previous experience working in a meat department and with various tools (grinders, saws, and other meat processing tools).

Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!

We also provide a variety of benefits including:

• Diverse & Inclusive Work Culture
• Competitive Wages
• Bonus Eligible, where applicable
• Flexible work schedules
• Associate discounts
• Leaders invested in your training, career growth & development.
• Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
• Vacation / Paid Time Off

• We put people first.
• We are customer driven.
• We value different perspectives.
• We raise the bar.
• We act as owners.
• We are one team.
• We build belonging.
• We are committed to a healthy future.

As a primary contact for Safeway customers, the Seafood Manager provides friendly, courteous, and helpful service. The Seafood Manager is held accountable for the department’s results in providing superior service, increasing sales, improving gain, and containing cost. Follows division guidelines for the implementation of the merchandising program and COOL compliance. Trains, schedules, supervises, and assigns duties to seafood clerks. Cleans product, cuts, weighs, wraps, packages, and places seafood for sale in display cases.

Orders supplies and receives shipments. Logs temperature in freezer and cooler. Keeps department clean, orderly, and maintained in accordance with State and Federal regulations. The position is hourly non‑exempt.

• Provide customer service as currently defined by the employer within the scope of the position and within company policy.
• Schedule, supervise, train, and supervise seafood clerks to ensure optimum staffing patterns in the department.
• Follow division guidelines for implementation of the merchandising program.
• Speak with customers to resolve problems related to the operation of the Seafood department.
• Obtains items from case on special order for customers.
• Handles seafood products of varying weights, cut fillet, wrap, price, date and label fish.
• Orders product as needed or directed.
• Checks arriving orders for completeness and quality control.
• Has overall knowledge of product sold in department.
• Perform daily inventory and order necessary product and supplies to maintain adequate inventory.
• Operates electronic scanning scale to record weight of item packaged.
• Maintains cleanliness of seafood area. Includes wiping up spills, cleaning surfaces and cleaning equipment used in cutting and wrapping.
• Replac…