Assistant Manager; Way Se Ste

Assistant Manager

Our range of pay is between $22 and $26 per hour with opportunities to earn bonuses each period. We provide paid sick leave per WA State law and offer employer-sponsored medical benefits for qualifying full‑time employees. Qualifying full‑time employees also receive paid vacation and employee discounts.

The following general description applies to all hourly store team members. Please read the detailed information listed below.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facilities approximately daily.

Orientation and training are provided on the job.

Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, written, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.

Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools from oven up to 500 degrees or higher.

Sharp edges and moving mechanical parts.

Talking and hearing on telephone. Near and mid‑range vision for most in‑store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data; make judgments and decisions.

Standing:
Most tasks are performed from a standing position. Walking: performed in short distances for short durations. Sitting: paperwork is normally completed on a desk or table.

Lifting:
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions up to 3 ft × 1.5 ft. Carrying:
Large components, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, weighing approximately 12 pounds.

Pushing:
Pushing is performed to move trays placed on dollies. Climbing:
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Stooping/bending:
Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers cannot flex their knees while standing at this station for 30 to 45 seconds repeatedly. Forward bending is also present at the front counter and when stocking ingredients.

Crouching/squatting:
Performed occasionally to stock shelves and clean low areas. Reaching:
Reaching is performed continuously; up, down, and forward. Workers reach above 72 inches occasionally to turn on/off oven controls, change prices on signs, and lift and lower objects to and from shelves. Workers reach down to perform such tasks as scooping cornmeal from a plastic barrel, washing dishes. Workers reach forward when obtaining toppings, ingredients, cleaning work surfaces, or answering phones.

Hand tasks:
Eye‑hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza…