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Food & Beverage Supervisor

Job in Snoqualmie, King County, Washington, 98065, USA
Listing for: Columbia Hospitality
Full Time position
Listed on 2026-02-06
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff, Bar/Bartender
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff, Bar/Bartender
Job Description & How to Apply Below

Salish Lodge & Spa, 6501 Railroad Avenue SE, Snoqualmie, Washington, United States of America

Job Description

Posted Monday, February 2, 2026 at 11:00 AM

“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us.

We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What you’ll do

The Brass Tacks

The Food & Beverage Supervisor supports the oversight of daily operations of the F&B department while actively participating in service. This role is integral in ensuring smooth service across all outlets and maintains high standards of safety, quality, and guest satisfaction.

  • Supervises personnel employed in the Food and Beverage Department
  • Assist service team on the floor. This includes helping seat guests, helping behind the bar, running food, and assisting expo & bussing teams.
  • Supervises division activities, overseeing daily operations of all F&B outlets
  • Ensures profitability, efficient operations and adherence to established safety and quality standards daily
  • Responds to internal and external inquiries and complaints and maintains favorable team member and guest relations as needed
  • Administers state liquor laws as they pertain to operations daily
  • Deals with guests’ challenges and communicates all issues with Director of Food & Beverage and Food & Beverage Managers
  • Assures that we exceed guest expectations by being responsive, engaged and following through on all requests
  • Represents organization as point of contact ensuring guests’ needs are met and expectations exceeded
  • Ensures a safe work environment, reporting unsafe conditions and equipment that need repair immediately and that the work area is clean and orderly
  • Demonstrates CH Values, OMG Service Spirit, and OMG Service Essentials and lead by example
The Nitty Gritty
  • 2+ years lead or supervisory experience and/or training in comparable food service operation
  • The ability to read, write and speak English fluently is required to read, analyze, and interpret regulations.
  • Ability to effectively present information and respond to questions from a group
  • Computer knowledge including Word, Excel, Outlook, and POS system(s)
  • Must be flexible and able to perform multiple tasks and work in stressful situations
  • Necessary State Food Handler’s License and Liquor Serving Permit
  • Must be of the legal minimum required age (21+) to pour and serve alcoholic beverages.
Where you’ll work

Consistently ranked among the best small resorts in the world, the Salish Lodge & Spa overlooks the 268-foot Snoqualmie Falls. This iconic Pacific Northwest lodge has a world-renowned spa offering regionally inspired treatments, two restaurants providing a luxuriously comfortable and memorable dining experience, and award-winning wine list and a variety of nearby recreational activities. The resort is located 30 minutes east of downtown Seattle and within 40 minutes from Seattle-Tacoma International Airport.

The

Fine Print

Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.

Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect

Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.

Salish Lodge & Spa, 6501 Railroad Avenue SE, Snoqualmie, Washington, United States of America

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