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Sous Chef - Lead Southern Kitchen

Job in Smyrna, Cobb County, Georgia, 30081, USA
Listing for: Fifth Group Restaurants
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef - Lead High-Volume Southern Kitchen (Full-Time)
A prominent restaurant group in Smyrna is seeking a dedicated Sous Chef to manage kitchen operations and uphold the highest culinary standards. This role involves supervising staff, maintaining quality, and optimizing production processes. The ideal candidate should have over two years of experience in upscale casual dining, excellent communication skills, and a passion for creating exceptional dining experiences. Join a team focused on culinary excellence and a positive work environment for a rewarding career in the kitchen.
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