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Kitchen Team Leader

Job in Slough, Berkshire, SL1, England, UK
Listing for: Greene King
Full Time position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 750 GBP Weekly GBP 750.00 WEEK
Job Description & How to Apply Below

Join to apply for the Kitchen Team Leader role at Greene King
.

As a Kitchen Team Leader, you’ll lead by example, ensuring the team has everything they need so service runs like clockwork. You’ll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standard.

Company Description

Join us at Chef & Brewer, a collection of unique country‑style pubs set in beautiful locations across the country. We welcome customers to a relaxed environment that feels like a home away from home, featuring beautifully decorated interiors, excellent pub food and carefully selected drinks.

Benefits
  • Competitive salary and pension contribution.
  • Opportunity to further your career with training and development at all levels.
  • Discounts of 33% for you and 15% for your loved ones on all our brands.
  • Free employee assistance programme – mental health, well‑being, financial and legal support.
  • 50% discount for you and 25% for loved ones at Greene King Inns and hotels.
  • Refer a friend and earn up to £1,500 when they are placed.
  • Wagestream – access your wage before payday.
  • Retail discounts – up to 30% off at Superdrug, exclusive discounts with Three Mobile and more.
Responsibilities
  • Prepare, cook and present food that meets specifications and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen to ensure the safety of your entire team and visitors.
  • Deputise for the management team and resolve any issues that arise in their absence.
  • Help organise and coordinate the team during a busy service, ensuring everything runs smoothly.
Qualifications
  • Ability to work under pressure in a busy kitchen and pull together as a team when needed.
  • Passion for delivering tasty and well‑presented meals to customers consistently.
  • Be a role model by maintaining high standards and ensuring every customer receives the perfect plate.
  • Ability to think on your feet and adapt to challenges during a busy service.
Job Details
  • Seniority level:
    Mid‑Senior
  • Employment type:

    Part‑time
  • Job function:
    Sales, General Business, and Management
  • Industries:
    Food and Beverage Services, Hospitality, and Retail
Other Information

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