Food Service Supervisor - Sunnyview-Food

Job Description

Are you someone who takes pride in making a meaningful difference in the lives of others? Join a team where your passion can shine through in work that truly matters.

At Aramark Senior

LIFE+ we serve thousands of seniors living in assisted living, independent living, skilled nursing, and memory care communities. Everything we do helps make each day special for the residents we serve. From providing delicious dining experiences to keeping spaces clean, safe, and welcoming, we create moments that bring joy, promote wellness, and support vibrant, fulfilling lives. With seniors at the heart of what we do, we are dedicated to nurturing lives and creating meaningful connections.

Bring your purpose and passion to Aramark Senior

LIFE+ and be part of a team that makes every moment count.

The Lead Food Service Worker supports the Culinary Manager and culinary team by overseeing and participating in meal service, maintaining a clean and organized dining environment, and ensuring high standards of food safety and sanitation. This role enhances the dining experience for elder adults in a Senior Living community, requiring professionalism, attention to detail, and a compassionate approach.

• Oversee and assist with meal preparation, ensuring food is plated attractively and appropriately.
• Manage and execute meal ticket processing, ensuring proper identification and accuracy.
• Supervise and participate in proper storage, labeling, and dating of food to maintain safety and freshness.
• Assist in adjusting menus and meal preparation based on resident dietary needs and preferences.

• Follow all state, federal, and local food safety regulations, including proper handling, sanitation, and storage.
• Ensure adherence to infection control policies and maintain a clean, sanitary workstation.
• Oversee deep cleaning of kitchen equipment, refrigerators, freezers, and food prep areas.
• Maintain accurate temperature logs and compliance records.

• Oversee and participate in setting up and breaking down dining areas before and after meal service.
• Serve meals efficiently while accommodating resident preferences within dietary guidelines.
• Offer alternative meal options to residents with special dietary needs.
• Ensure all meal presentations meet high-quality standards.

Job Title:

Lead Food Service Worker

Department:
Culinary Services

Reports to:

Food Service Manager / Dual Service Manager

• Work closely with the Culinary Manager and culinary team to maintain efficiency and meal accuracy.
• Train and mentor food service workers, reinforcing best practices in food safety and service.
• Assist with inventory management, food ordering, and proper storage procedures.
• Utilize strong computer skills to manage dietary programs and meal tracking systems.

• Assist in gathering and addressing resident dietary concerns and food preferences.
• Build positive relationships with residents to enhance their dining experience.
• Demonstrate patience, compassion, and professionalism in a senior living environment.
• Provide excellent customer service to residents, guests, and team members.

• Minimum of one year in food service, hospitality, or a related setting (senior living or healthcare preferred).
• Prior leadership or supervisory experience in a kitchen or dining environment is a plus.
• Knowledge of meal ticket systems, dietary regulations, and food preparation best practices.

• Must obtain and maintain a Food Handler’s Certification and/or Serv Safe Certification (or be willing to acquire upon hire; state-specific).

• Strong knowledge of food safety, handling, and sanitation procedures.
• Ability to manage meal preparation while ensuring efficiency and compliance.
• Proficiency in inventory management, portion control, and meal ticket systems.
• Effective leadership and teamwork skills to oversee food service operations.
• Strong computer skills in operating dietary programs and meal tracking systems.

• Ability to stand for extended periods and lifting up to 25 lbs.
• Perform physical tasks such as bending, pulling, and reaching.
• Adhere to all Personal Protective Equipment (PPE) requirements.

• Flexible schedule, including weekends, holidays, and varying shifts as needed.
• Availability for early morning, midday, and evening shifts.
• Ability to work in a fast-paced, high-demand environment while maintaining quality.
• Strong attendance and reliability to ensure consistent meal service for residents.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other…