Prep Cook

Overview

Compensation Range: $18.00 - $20.75 / Hour

• Follow a prep list while completing tasks efficiently with speed and a sense of urgency
• Read and follow recipes using accurate measurements, weights, and portioning for consistent recipe execution
• Prepare ingredients using strong knife skills including chopping, dicing, and slicing
• Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting, sauteing, frying, and grilling
• Prep ingredients for 200+ menu items including sauces, dressings, and soups
• Operate kitchen equipment such as ovens, fryers, broilers, flat tops, grills, tilt skillets, mixers, and slicers
• Label, date, and rotate food using FIFO (First In, First Out) procedures
• Follow instructions maintaining organization, safety standards, cleanliness, and sanitation
• Adhere to food safety, food handling, and cross contamination prevention procedures
• Support teamwork through clear, effective communication
• Work well under pressure while maintaining high standards

• Prior kitchen experience in the food service industry preferred
• Proficient with kitchen tools, equipment, and culinary techniques, a plus
• Knowledge of food preparation, food handling, and food safety standards
• Ability to multitask with efficiency and attention to detail
• Reliable and punctual with a positive, patient attitude
• Dependable, adaptable, and dedicated with a strong work ethic
• Passionate about hospitality and contributing to a positive team culture
• Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
• Must be at least 18 years old

Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

#So Cheesecake #Life At Cheesecake

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