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Catering Food & Beverage

Executive Head Chef - Lead Seasonal Menus & Kitchen Teams

Job in Skipton, North Yorkshire, BD23, England, UK
Listing for: Chefs for Chefs Ltd
Seasonal/Temporary position
Listed on 2026-01-23
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 35000 GBP Yearly GBP 35000.00 YEAR
Job Description & How to Apply Below
A renowned hospitality firm on the outskirts of Skipton seeks an Executive Head Chef for their award-winning hotel. The ideal candidate will oversee kitchen operations, assist in training staff, and create seasonal menus. This role requires a proven track record in senior kitchen positions and excellent management skills. The position offers a competitive salary of £35,000 per annum and a bonus profit scheme, amidst a supportive family-run environment that values locally sourced ingredients.
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