Alaska Seasonal Catering Crew | Fresh Seafood & Service

A seasonal excursion company is seeking Catering Crew members to prepare and serve Alaskan-sourced foods on tour vessels in Southeast Alaska. Responsibilities include preparing side dishes, cleaning, and maintaining food safety standards. Ideal candidates should have food service experience and relevant certifications such as TAP and food handler cards. The position revolves around teamwork and delivering exceptional guest experiences while embracing Alaska Native values.

This role requires compliance with safety regulations and a flexible schedule during the tour season.
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