Sous Chef - Baker

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Seasonal Alaska Catamaran - ADC, Sitka, AK, US

Salary Range: $20.83 To $23.45 Hourly

Summary for Baker

The Pastry Chef is responsible for all baked goods and dessert production for crew and guests. Under the direction of the head chef, the pastry chef prepares and serves bakery products and meals according to recipes and in a timely manner while maintaining proper galley sanitation and safety standards.

Essential Duties & Responsibilities for Baker

• Prepare all pastry products according to the ADC Menu and Recipe Guide.
• Participating in preparing and plating all desserts from start to finish.
• Under the guidance of the Hotel Division, develop standard recipes.
• Responsible for implementing and executing food handling and cleaning procedures by Alaska Department of Environmental Conservation regulations in the bakery and galley as outlined in the Safe Food Handling Manual and Cleaning Specifications Guide.
• Prepares a daily prep list of all items in his use and works with the Head Chef on inventory and baking/pastry orders.
• Responsible for all baking and pastry area food service sanitary compliance, including, but not limited to, all equipment, including counter top equipment, deck, bulkheads, and overheads.
• Assists in loading, handling, and properly storing food and related items to maintain inventory at appropriate stocking levels and ensure proper rotation of perishable and non-perishable food items.
• Follows prescribed hours set forth by the vessel’s daily roster.
• Maintain awareness of basic safety rules, workplace safety, and respect for the environment.
• Special projects may be assigned as required by the business.

Minimum Qualifications for Baker

• High school diploma or equivalent GED
• Advanced vocational or technical training in culinary arts or equivalent work experience.
• Extensive baking and pastry experience.
• SERV Safe Certified Food Protection Manager.
• Alaska Food Worker Card issued by DEC.
• Completed and approved training courses set by the company
• Strong technical knowledge, communication, and organizational skills.
• Effective problem-solving skills.
• Must be experienced at multi-tasking and remain flexible in a demanding and fast-paced environment.
• Must be able to work unsupervised
• Must pass a security background check and DOT drug test.

Preferred Qualifications for Baker

• Experience in tourism and cruise industry.
• First Aid and CPR Certification

Traits and Characteristics for Baker

To deliver world-class experiences guided by the following Alaska Native cultural values safely and sustainably.

• Strategic planner with sound technical skills, analytical ability, sound judgment, and operational organization.
• Strong communication skills: verbal, non-verbal, and writing skills, as well as the ability to communicate written technical information.
• Interpersonal skills with the ability to manage situations where issues must be resolved satisfactorily.

Embrace Traditional Alaska Native Cultural Values that include Humility and pride, Respect for all people, including oneself, Respect for nature, Humor, Patience, Strength, and Holding each other up.

Follow & Deliver Core Values:

• Safety First :
  We prioritize our guests and team members' safety and well-being, ensuring secure and enjoyable experiences.
• World-Class Employment :
  We strive to be a world-class place of employment, valuing hard work, mentorship, a sense of ownership, and opportunities for career growth.
• World Class Guest Services:
  We are committed to exceeding guest expectations, delivering world-class experiences that showcase our hospitality and the beauty of Alaska.
• Collaborative Professionalism:
  Embracing collaboration within our organization with a professional spirit, understanding that amidst laughter and play, our dedication to excellence and integrity remains unwavering.
• Community
  
  Collaboration:
  
  Actively choosing to partner with neighbors and the community across Alaska, making a conscious effort to support local businesses and create social and economic opportunities through meaningful cooperation beyond our organization.
• Sustainability at our core:
  We are dedicated to sustainable operations for future generations.
• Curiosity & Innovation:
  We encourage a culture of curiosity and innovation, striving to be early adopters in technology and staying ahead in our commitment to continuous improvement.
• Integrity
  - Driven Decisions:
  Integrity guides every decision we make, ensuring transparency, honesty, and ethical conduct in all aspects of our operations.
• Cultural Respect & Sharing:
  We deeply celebrate and honor our Alaska Native heritage, fostering intergenerational connections, embracing family values, and contributing to the cultural richness of our communities.

Environmental Conditions for Baker

The environmental conditions are those that an employee may be subject to while performing the essential functions of this job.

• May…