Galley Utility

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Seasonal Alaska Catamaran - ADC, Sitka, AK, US

Salary Range: $14.00 To $15.48 Hourly

The Galley Utility is responsible for handling, transporting, and cleaning food, food service equipment, utensils, and areas in the galley and wash area under the direction of the Head Chef while maintaining proper galley sanitation and safety standards.

• Responsible for the proper cleaning procedures in the dishwashing area, including, but not limited to, pre-rinsing, pre-soaking, washing, rinsing, and sanitizing all types of plates, silverware, pots and pans, utensils, and glassware (except bar glassware).
• Implementing and executing food handling and cleaning procedures by the Alaska Department of Environmental Conservation regulations in the galley as outlined in the Safe Food Handling Manual and Cleaning Specifications Guide. Assist with trash removal and disposal.
• Follows prescribed hours set forth by the vessel’s daily roster.
• Maintain awareness of basic safety rules, workplace safety, and respect for the environment.
• Commit to understanding cruise geography and vessel itinerary.
• Maintain awareness of basic safety rules, workplace safety, and respect for the environment.
• Special projects may be assigned as required by the business.

• High school diploma or equivalent GED
• Recent experience in the culinary or restaurant industry.
• Strategic planner with sound technical skills, analytical ability, sound judgment, and operational organization.
• Strong communication skills: verbal, non-verbal, and writing skills.
• Interpersonal skills with the ability to manage situations where issues must be resolved satisfactorily.
• Strong organizational skills.
• Effective problem-solving skills.
• Must be experienced at multi-tasking and remain flexible in a demanding and fast-paced environment.
• Must pass a security background check.

• Experience in tourism and/or cruise industries.
• USCG-approved, unexpired first Aid and CPR Certification.
• Serv Safe Certification

To deliver world-class experiences guided by the following Alaska Native cultural values safely and sustainably.

Embrace Traditional Alaska Native Cultural Values that include Humility and pride, Respect for all people, including oneself, Respect for nature, Humor, Patience, Strength, and Holding each other up.

• Safety First :
  We prioritize our guests and team members' safety and well-being, ensuring secure and enjoyable experiences.
• World-Class Employment :
  We strive to be a world-class place of employment, valuing hard work, mentorship, a sense of ownership, and opportunities for career growth.
• World Class Guest Services:
  We are committed to exceeding guest expectations, delivering world‑class experiences that showcase our hospitality and the beauty of Alaska.
• Collaborative Professionalism:
  Embracing collaboration within our organization with a professional spirit, understanding that amidst laughter and play, our dedication to excellence and integrity remains unwavering.
• Community
  
  Collaboration:
  
  Actively choosing to partner with neighbors and the community across Alaska, making a conscious effort to support local businesses and create social and economic opportunities through meaningful cooperation beyond our organization.
• Sustainability at our core:
  We are dedicated to sustainable operations for future generations.
• Curiosity & Innovation:
  We encourage a culture of curiosity and innovation, striving to be early adopters in technology and staying ahead in our commitment to continuous improvement.
• Integrity
  - Driven Decisions:
  Integrity guides every decision we make, ensuring transparency, honesty, and ethical conduct in all aspects of our operations.
• Cultural Respect & Sharing:
  We deeply celebrate and honor our Alaska Native heritage, fostering intergenerational connections, embracing family values, and…