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Cook, Blue Rock

Job in Sioux Falls, Minnehaha County, South Dakota, 57102, USA
Listing for: Sanford Health
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Overview

Careers With Purpose
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.

Facility: Blue Rock Bar & Grill

Location: Sioux Falls, SD

Address: 4021 N Bobhalla Ave, Sioux Falls, SD 57107, USA

Shift: Varies

Job Schedule: PRN

Weekly

Hours:

Varies

Responsibilities
  • The Cook is responsible for maintaining standards in food production and quality, practicing operational sanitation, preparing items in accordance with established recipes, and incorporating safe practices into daily work.
  • Communicates repair needs with the chef and maintains a professional relationship with fellow associates; attends staff meetings.
  • Learns and maintains standards in food production and quality; complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
  • Expedites orders in a timely manner and executes scheduled banquet functions; helps reduce loss/waste.
  • Prepares the proper amount of food according to production or forecast sheets and production plans; prepares items in accordance with established recipes for a consistent product.
  • Possesses an understanding of food safety and sanitation processes; demonstrates the ability to be on feet for the majority of the day.
  • Checks and dates all deliveries received, reports variances to the chef in charge, ensures coolers are at proper temperatures and cleaned daily.
  • Processes inventory requisition and receives supplies as necessary for quality production.
  • Maintains quality control standards; cleans and sanitizes work areas.
  • Attends staff meetings; communicates with the team to ensure operational readiness.
  • Must be willing to work nights, weekends and holidays.
Qualifications
  • Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
  • Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.
Benefits

Sanford Health offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package. For more information about Total Rewards, visit  .

Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call or send an email to talent .

Sanford Health has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0247904

Job Function: Other

Featured: No

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