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Culinary Lead: Create Menus, Guide Kitchen
Job in
Sioux Falls, Minnehaha County, South Dakota, 57102, USA
Listed on 2026-02-08
Listing for:
Sanford Bemidji
Full Time
position Listed on 2026-02-08
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A healthcare provider in Sioux Falls is seeking a Sous Chef to oversee food preparation and ensure high quality standards in the kitchen. The role includes menu planning, supervising kitchen staff, and complying with food safety regulations. Ideal candidates have an associate's degree and strong culinary experience in high-volume settings. This position requires a detail-oriented individual who can maintain a positive work environment and effectively handle customer feedback.
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