Kitchen​/Bar Manager

Role and Responsibilities

• Cash Handling Responsibilities
• Customer Service, register sales, food cooking and food prep
• Focuses primarily on customer interactions that includes food sales for guests and delivering food in the hall
• Other duties can include:
• Operating the Cash register for kitchen and bar
• Accountability to cash and credit card sales
• Assist with special parties
• Assist with Fundraising events
• Assure food quality and presentation standards are met
• Oversee and Assist with daily cleanliness of the kitchen to assure standards are met
• Hire, supervise, train and Work with a staff of 5-7 people
• Work with Operations Manager for scheduling needs of the kitchen and bar
• Must have Strong organizational Skills
• Must be able to take your knowledge of the operations and assist kitchen staff where needed and assure all guests are having a great experience
• Must be able to work independently and oversee all aspects of the kitchen
• Offer great guest service creating a fun environment for seasoned players and new players alike
• Must be able to be on your feet 4-5 hours at a time and work 8-10 hours per day if needed
• Be able to lift 30 pounds
• Must have flexible scheduling, be available to cover various shifts between Wednesday – Sunday
• Must be able to work evenings and weekends
• Must have strong communication skills
• Must be a team player and create a team environment
• Must be willing to assist in the hall where needed
• Must be willing to learn all aspects of the Kitchen – cashier, food prep cooking, keep cleanliness a priority
• Must have reliable transportation
• Complete weekly food and supply orders
• Manage food, beer, and supply inventory
• Position involves evenings until 9pm and we are open Wednesday – Sunday evening along with Saturday afternoon (9:30-2:30pm)

• Ages 18 and up
• HS or GED
• Food cooking preferred but not required
• We will train interested applicants