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Food Service Assistant​/Cafeteria - PRN

Job in Sioux Falls, Minnehaha County, South Dakota, 57102, USA
Listing for: Sanford Health
Per diem position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 15.5 - 22.5 USD Hourly USD 15.50 22.50 HOUR
Job Description & How to Apply Below
Position: Food Service Assistant / Cafeteria - PRN

Food Service Assistant / Cafeteria - PRN | Sanford Health

Facility: East Patient Building
Location: Sioux Falls, SD
Address: 1305 W 18th St, Sioux Falls, SD 57104, USA
Shift: Varies
Job Schedule: PRN
Weekly

Hours:

Varies
Salary Range: $15.50 - $22.50

Job Summary

The Food Service Assistant is responsible for monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register, and other related responsibilities. The role complies with Hazard Analysis and Critical Control Point (HACCP) guidelines for food service.

The assistant provides outstanding customer service, actively communicates with patrons and co‑workers, and establishes effective working relationships. The position requires maintaining quality control standards and may operate equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, the candidate displays experience working in the food industry and has the ability to work independently when necessary.

The role requires an understanding of food safety and sanitation processes, and the ability to be on feet for the majority of the day and walk far distances.

Responsibilities
  • Monitor and record food temperatures.
  • Set up and maintain a clean and sanitized serving area.
  • Prepare and serve food items.
  • Restock food areas.
  • Clean and sanitize equipment.
  • Receive payment for food and beverages using a computerized register.
  • Operate food service equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators, and freezers.
  • Follow HACCP guidelines and maintain quality control standards.
  • Provide outstanding customer service and communicate effectively with patrons and co‑workers.
  • Establish effective working relationships.
  • Work independently when necessary.
Qualifications
  • Minimum 16 years of age.
  • Previous customer service experience, retail counting and reconciliation of money, and knowledge of food service preferred.
  • Ability to read, write and follow oral and written directions.
  • Basic math skills.
  • On‑job training will be provided.
  • Depending on location, Serv Safe may be required to be obtained within a designated time frame.
  • Basic Life Support (BLS) may be required depending on location requirements.
Benefits
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • 401(k) retirement plan
  • Work/life balance benefits
  • Generous time‑off package to maintain a healthy home‑work balance
EEO & Other Information

Sanford is an EEO/AA Employer M/F/Disability/Vet. For accommodations for applicants with disabilities, please call 1‑877‑673‑0854 or email talent. Sanford Health has a Drug‑Free Workplace Policy. A successful offer will require a drug screen and pre‑employment background screening.

Req Number: R‑0244587

Job Function:
Facilities and General Services

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