Assistant Kitchen Manager

The Sioux Falls Food Co‑op is seeking a full‑time Assistant Kitchen Manager to help lead the daily operations of our deli and prepared foods department. This hands‑on role supports kitchen production, purchasing, and staff supervision to ensure high‑quality, fresh, made‑from‑scratch food and excellent service in a fast‑paced, cooperative environment.

Lead daily kitchen operations for hot bar, deli case, and grab‑and‑go items.

Work alongside the team in prep and cooking, ensuring food quality, consistency, and presentation.

Train, guide, and support kitchen staff to foster teamwork and efficiency.

Maintain food safety, sanitation, and labeling standards.

Assist with menu planning, inventory management, and catering production.

Help open and close the kitchen following established procedures.

Prior experience in a commercial kitchen; deli, natural foods, or co‑op experience preferred.

Proven leadership or supervisory experience.

Strong knife skills and working knowledge of food safety standards (Serv Safe preferred).

Reliable, organized, and able to thrive in a busy kitchen environment.

Ability to lift up to 50 lbs and work standing for extended periods.

Full‑time, position including evenings (done by 8 p.m.) and weekends.

Salary of $46,000-$50,000, depending on qualifications and experience.

We offer a comprehensive benefit package for full-time employees which includes health, dental, and life insurance, retirement plan with company match and gym membership.

Equal Opportunity Employer, including disabled and veterans.