Cook, Sanford Sports

Overview

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We offer development and advancement opportunities to our nearly 50,000 members who are dedicated to the work of health and healing across our broad footprint.

Careers With Purpose

Facility: Blue Rock Bar & Grill

Location: Sioux Falls, SD

Address: 4021 N Bobhalla Ave, Sioux Falls, SD 57107, USA

Shift: Varies

Job Schedule: PRN

Weekly

Hours:

Varies

The Cook is responsible for duties including, but not limited to, maintaining standards in food production and quality, practicing excellent operational sanitation, preparing items in accordance with established recipes, incorporating safe practices into daily work, communicating repair needs with chef, maintaining professional relationships with fellow associates, and attending staff meetings. Learns and maintains standards in food production and quality. Complies with Hazard Analysis and Critical Control Point (HACCP) guidelines for food service.

Expedites orders in a timely manner. Practices excellent operational sanitation. Executes scheduled banquet functions. Maintains professional relationships with fellow associates. Helps reduce loss/waste. Communicates equipment repair needs with chef. Actively participates in training efforts. Incorporates safe work practices in job performance. Maintains quality control standards. Cleans and sanitizes work areas. Attends staff meetings. Checks and dates all deliveries received and reports any variances to the chef in charge.

Verifies that all coolers are at the proper temperatures and cleaned daily. Processes inventory requisition and receives supplies as necessary for quality production. Prepares the proper amount of food according to production or forecast sheets and production plans. Prepares items in accordance with established recipes for a consistent product. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day.

Must be willing to work nights, weekends and holidays.

Qualifications: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.

Benefits: Sanford Health offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit  .

Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call or send an email to talent.

Sanford Health has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0247846

Job Function: Other

Featured: No