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Server, Server​/Wait Staff

Job in Sioux Falls, Minnehaha County, South Dakota, 57102, USA
Listing for: Sioux Falls Golf
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Landscapes Golf Management and Elmwood Golf Course are seeking Servers. Elmwood Golf Course, home to a 27-hole championship course, is unveiling a state-of-the-art clubhouse. This new facility will feature a bar and grill, expansive event space, and a stunning covered patio with incredible course views. With the addition of a full-scale kitchen, we’re building a premier hospitality destination.

To learn more about Elmwood Golf Course visit

LGM Values:
Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best.

To learn more about Landscapes Golf Management visit

Job Summary

Attends to the service needs of club patrons in restaurant and dining areas in a courteous manner according to Company standards.

Essential Job Functions

The essential functions include, but are not limited to the following:

  • Take, prepare, and deliver drink and food orders for customers.
  • Enter patron’s orders into the computer, verify accuracy of order, collect payment when finished.
  • Clear tables and attend to the general cleanliness of the dining area.
  • Assist the chef with food preparation as required.
  • Ensure the server station and bar is stocked and clean.
  • Attend Responsible Alcohol and Tobacco Service training and adhere to the Responsible Alcohol and Tobacco Service policy.
  • Maintain professional appearance and demeanor. Adhere to club dress code always.
  • Demonstrate a commitment to the work and success of the Company by being solution-oriented, having positive interactions with all team members and meeting customer service standards set by management.
  • Perform additional assignments per the direction of club or Company managers.
  • Regular and punctual attendance on site for all scheduled shifts is required.
  • Knowledge,

    Skills and Abilities

    The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Must have the ability to deliver a high level of customer service.
  • Good oral communication skills.
  • Can compute simple math and count change accurately.
  • Able to obtain a food handler’s permit or certification.
  • Education and Experience
  • Must be at least 18 years of age.
  • Previous experience in food service preferred.
  • Certified Food Handler ( or local certification)
  • Responsible Alcohol and Tobacco training and/or certificate.
  • Physical Requirements
    • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 50-100%
    • Standing and walking 50-75%
    • Climbing, stooping, squatting and kneeling 0-24%
    • Dexterity: utilizing phone, typing, writing and driving 0-25%
    • Lift in excess of 25 pounds 0-24%

    Note:

    The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.

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