Food Service Assistant​/Trayline

Overview

Careers With Purpose

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.

Facility: East Patient Building

Location: Sioux Falls, SD

Address: 1305 W 18th St, Sioux Falls, SD 57104, USA

Shift: 8 Hours - Day Shifts

Job Schedule: Full time

Weekly

Hours:

40.00

Salary Range: $15.50 - $22.50

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register, and other related responsibilities. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.

Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships. Maintains quality control standards.

May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

• Monitor and record proper temperatures of food and ensure HACCP compliance.
• Set up and maintain a clean and sanitized serving area; prepare and serve food items.
• Restock food areas and clean and sanitize equipment.
• Receive payment for food and beverages using a computerized register.
• Communicate effectively with patrons and co-workers; provide outstanding customer service.
• Operate equipment as needed (grills, beverage machines, toasters, ice cream dispensers, cash registers, steam equipment, dishwashers, telephones, refrigerators, freezers).
• Maintain quality control standards and establish effective working relationships.

• Minimum of 16 years of age.
• Previous customer service experience; retail counting and reconciliation of money; knowledge of food service preferred.
• Ability to read, write and follow oral and written directions; ability to perform basic math.
• On-the-job training will be provided.
• Depending upon location of hire, Serv Safe may be required within a designated time frame.
• Basic Life Support (BLS) may be required depending upon location requirements.

Sanford Health offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit

Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call or send an email to talent.

Sanford Health has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0247711

Job Function: Facilities and General Services

Featured: No