Sous Chef

The Steel District is seeking a skilled and motivated Sous Chef to join our culinary team. This is an exciting opportunity for a passionate professional who thrives in a fast-paced, high-quality kitchen environment and is ready to take the next step in their culinary career.

• Assist the Executive Chef in daily kitchen operations
• Lead and support the kitchen team during service
• Ensure consistency, quality, and presentation of all dishes
• Help with menu execution, prep, and specials
• Maintain food safety, sanitation, and cleanliness standards
• Assist with ordering, inventory, and minimizing waste
• Train and mentor kitchen staff as needed

• Previous experience as a Sous Chef or strong line cook ready to advance
• Solid knowledge of kitchen operations and cooking techniques
• Strong leadership, communication, and organizational skills
• Ability to work nights, weekends, and holidays
• Passion for food, teamwork, and continuous improvement

• Competitive pay (based on experience)
• Growth opportunities within the Steel District
• A professional, team-driven kitchen culture

Please submit your resume and a brief introduction outlining your experience and interest in the position.