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Banquet Sous Chef — Lead -Impact Event Menus
Job in
Sioux Falls, Minnehaha County, South Dakota, 57102, USA
Listed on 2026-02-01
Listing for:
Hilton Worldwide, Inc.
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A major hospitality company is seeking a Sous Chef for Canopy by Hilton Sioux Falls Downtown. In this role, you will assist the Executive Chef with culinary operations, menu creation, and team development, ensuring high food quality and compliance with safety standards. Ideal candidates should have at least two years of kitchen leadership experience, a collaborative spirit, and a background in banquet culinary operations.
This role offers competitive benefits and opportunities for career growth.
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