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Banquet Sous Chef - Canopy Hilton Sioux Falls

Job in Sioux Falls, Minnehaha County, South Dakota, 57102, USA
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2026-02-01
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Banquet Sous Chef - Canopy by Hilton Sioux Falls Downtown

Overview

Banquet Sous Chef - Canopy by Hilton Sioux Falls Downtown (HOT0CA2F)

Work Locations

Canopy Sioux Falls SD US 120 E 4th Place Sioux Falls 57104

Join us as Sous Chef at the first full-service hotel in Sioux Falls - Canopy by Hilton Sioux Falls Downtown! Overlooking the river, we're in the Steel District next to historic Falls Park and Levitt Outdoor Amphitheater. Our hotel features 21,865 sq. ft. of event space, a delectable Italian restaurant with patio, and a specialty coffee bar.

Responsibilities
  • Assist the Executive Chef in the direction and oversight of all culinary operations, including preparation and production of all hotel meals, food quality and presentation, compliance with safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls, and overall profitability.
  • Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed.
  • Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards.
  • Assist in monitoring and developing team member performance, including supervision, counseling, evaluations, training, scheduling, and recognizing and rewarding performance.
What are we looking for?

We look for candidates who demonstrate Hilton values and key attributes:

  • 2 years of kitchen leadership experience
  • A team focused spirit
  • Previous banquet culinary experience
  • Ambition to grow within the culinary space
  • Quality
  • Productivity
  • Customer Focus
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.

And our amazing Team Members are at the heart of it all!

The Benefits
  • Access to your pay when you need it through Daily Pay
  • Health insurance
  • Career growth and development
  • Team Member Resource Groups
  • Recognition and rewards programs
  • Go Hilton travel discount program
  • Best-in-Class Paid Time Off (PTO)
  • Supportive parental leave
  • Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount

Debt-free education:
Access to a wide variety of educational credentials (e.g., college degrees, high school completion, English-language learning, digital learning resources).

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