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Catering Cook & Chef

Lead Pastry Chef — Creative Desserts & Banquets

Job in Sioux Falls, Minnehaha County, South Dakota, 57102, USA
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2026-01-24
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 35000 - 50000 USD Yearly USD 35000.00 50000.00 YEAR
Job Description & How to Apply Below
A leading global hospitality company is seeking a creative and innovative Lead Pastry Cook for its Canopy by Hilton Sioux Falls Downtown. The ideal candidate will have a minimum of 2 years of pastry experience in a high-volume kitchen and be responsible for producing exceptional desserts and pastries. The role involves maintaining quality control, training staff, and ensuring compliance with health standards.

Join us and contribute to delivering exceptional guest experiences in a welcoming environment.
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