Fuel Cook

Overview Hard Rock Hotel & Casino Sioux City is an award-winning gaming destination with more than 675 slot machines, live table game action, first-class amenities, and heart-pounding entertainment. The Hard Rock Hotel is a AAA Four Diamond rated hotel; a distinction achieved by only five percent of the more than 28,000 properties approved by AAA. The property features three bars and two restaurants, including Fuel American Grill and Main + Abbey, a AAA Three Diamond rated restaurant.

Guests can explore Hard Rock’s expansive memorabilia collection with iconic pieces from SLASH to Johnny Cash.

Job Title Fuel Cook Full Time Location Sioux  City, IA, US, 51101
Property:
Hard Rock Hotel & Casino Pay Range To be determined by the employer

Job Summary The Cook is responsible for safely preparing food items, following menu specifications and recipes, and providing service to all guests.

Essential Duties And Responsibilities

• Prepares all food items according to standard recipes and menu to ensure consistency of product to the guest
• Operates kitchen equipment, including slicers, steamers, deep fryers, ovens, broilers, grills, mixers, kettles, and griddles
• Utilizes reading and math skills to follow recipe specifications and measurements
• Actively participates with other kitchen staff to cook, prepare, dish, and assemble all menu items
• Verifies that sanitation and nutrition practices are maintained
• Performs general upkeep and cleaning duties, such as mopping floors, wiping countertops, and cleaning food prep areas
• Creates compound sauces and derivatives of the mother sauces
• Verifies portion sizes and adherence to quality standards, policies, and procedures
• Prepares written food requisitions for supplies and inventory purposes
• Maintains knowledge of all kitchen equipment operation, tear down, cleaning, and maintenance
• Completes preparation records and stores food items properly at close of meal service
• Ensures the safety and security of staff and guests
• Performs other related duties as assigned

• Excellent verbal and written communication skills
• Detail-oriented with strong organizational and time management skills
• Ability to work quickly and efficiently in a fast-paced environment as part of a team
• Basic to advanced knowledge of kitchen sanitation and regulations for workplace safety
• Basic to advanced knowledge of food handling techniques, preparation, cooking procedures, and culinary terminology

• High school diploma or equivalent preferred
• One year of experience in a professional kitchen
• Additional years of experience for upper-level cooks
• Additional culinary classes or certifications for upper-level cooks
• Must obtain valid gaming license, where applicable

• The employee is required to stand for the duration of the shift
• The employee may be required to lift up to 50 pounds
• The employee is subject to heat and moisture in a kitchen setting
• May work long hours, including nights, weekends, and holidays
• The noise level in the work environment is usually moderate to loud
• Work environment may vary in levels of crowds, noise, and smoke depending on the station and customer volume

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.

• Full-time

• Management and Manufacturing

• Gambling Facilities and Casinos