Food & Beverage Mgr Simpsonville

Job Description

Spinx is searching for the Best and the Brightest to join our leadership team! Come join one of South Carolina’s Best Places to Work. Being a Food & Beverage Manager at Spinx means living our motto “Making Life Easier” and our core values every day.

Pay:

• $53,000 Average Annual Base Salary paid Hourly
• $1,000 average monthly bonus
• $1,100 average annual profit sharing
• $3,000 average annual tuition reimbursement

Job Type: Full Time

• Paid Time Off after 6 months
• 401k Retirement Plan with Company Match/Profit Sharing
• Weekly $0.25 per gallon fuel discount
• Holiday Savings Club
• Health Insurance
• Dental/Vision Insurance
• Short Term Disability
• Long Term Disability
• Tuition Reimbursement
• Scholarship Opportunities

This position has responsibility for day‑to‑day store operations, including food operations, maintaining a safe environment, recruiting, hiring, scheduling, training, & supervising employees. The Food and Beverage Manager will also learn how to promote store profitability, maintain brand standards, execute marketing programs, control expenses, and manage inventory levels & shortage control while enforcing all company programs, policies, and procedures.

• Complete computer-based training for newly hired employees
• Complete Serv Safe Training and become certified
• Complete an average of 4‑6 weeks of Food and Beverage training
• Complete an average of 4‑6 weeks of Retail operations training

Take charge of directing and coordinating staff to provide an excellent “Making Life Easier” customer experience. As the Food and Beverage Manager you will be responsible for ensuring our customers come first and that your staff is dedicated to satisfying their needs. Maximize your store’s sales and profits by demonstrating pride, enthusiasm, and determination in all aspects of operating within established budgets.

Lead your team members within the store to create an open and inviting atmosphere for all customers. We always strive to go above and beyond what is expected by them! Plan and prepare work schedules to ensure you have the right people in your store to best meet our customer’s needs.

• Responsible for direction of three to fifteen Store Team Members.
• Required to work 50 hours per week.
• Must be available to work a variety of shifts, including nights, weekends, and holidays.
• Must regularly lift and/or move up to 10 pounds, occasionally lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.
• A minimum of two years related food service or retail management experience and/or training; or equivalent combination of education and experience.
• Valid in‑state Driver’s License with required auto insurance, acceptable motor vehicle report, and ability to achieve and maintain NRE Certification.

Spinx