Kitchen Member

Benefits

• Flexible schedule
• Employee discounts
• Free uniforms

We get it - you want a flexible job you're excited about with co‑workers you enjoy, and work you can be proud of. You can find that at Taziki's.

Experience is great, but not required – we can teach you everything you need!

• Positions can include these stations:
  Prep, Salad, Grill, Roll‑Up, and Expo.
• Preparing fresh food items daily and accurately.
• Setting up and stocking stations with all necessary supplies.
• Menu and product knowledge.
• Managing orders efficiently.
• Preparing catering orders.
• Proper food handling and storage of food products.
• Maintaining/exceeding proper hygiene, uniform, and appearance.
• Maintaining/exceeding health department standards throughout each shift.
• Cleaning and maintaining kitchen, dish, and prep areas.
• Performing shift side work, including opening and closing duties.
• Completing all course certifications for kitchen team members in our training platform.

• Experience preferred but not required – we will train you!
• Proper knife skills.
• Ability to operate all necessary kitchen equipment.
• Good communication skills.
• Ability to work in a fast‑paced environment.
• Ability to work independently and collaborate with the team as necessary.
• Strong work ethic with passion and urgency.
• Dependable and reliable.
• Work flexible schedule.
• Professional, humble attitude with respect for coworkers, establishment, and the brand.

• Understand and abide by all company standards and policies (provided in your employee handbook).

Hours will vary by store, but will be a combination of morning (8am‑3pm), day (1pm‑9pm), or evening shifts (3pm‑9pm). You’ll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.

• Prolonged standing
• Bending
• Stooping
• Twisting
• Lifting/carrying up to 30 pounds
• Cooking

Taziki's is an equal opportunity employer. Pay range shown in job description is base pay before tips and based on experience and performance.