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Dishwasher - Trapper's Sushi

Job in Silverdale, Kitsap County, Washington, 98315, USA
Listing for: Trapper's Sushi Co.
Per diem position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 17.5 - 20.25 USD Hourly USD 17.50 20.25 HOUR
Job Description & How to Apply Below

Overview

Dishwasher - Trapper's Sushi (Silverdale, WA). Pay: $17.50 - $20.25 per hour (DOE).

Trapper's Sushi is looking for a reliable and hardworking Dishwasher to join our team in Silverdale, Washington. As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers' names and provide the best service and food possible—leaving our guests with a craving to come back for more. Our Dishwashers play a vital role in that mission by keeping our kitchen spotless, our team supported, and our operation running smoothly.

Responsibilities
  • Collect used dishes, utensils, and cookware from dining and kitchen areas.
  • Load and unload dishwashing machines efficiently and safely.
  • Wash specific items by hand (e.g., rice pots, large cookware, or delicate glassware).
  • Store clean dishes, glassware, and utensils properly and restock as needed.
  • Ensure adequate supply of clean items during peak service hours.
  • Maintain cleaning supplies stock (e.g., detergents, sanitizers).
  • Monitor dishwashing machine operation and promptly report any issues.
  • Remove garbage regularly and dispose of waste per company policy.
  • Clean and sanitize kitchen, restrooms, and lobby areas as assigned.
  • Demonstrate and uphold all TRAPCHK core values of teamwork, respect, accountability, passion, honesty, and kindness.
Experience and Qualifications
  • Previous experience as a Dishwasher or in a kitchen support role preferred.
  • Ability to follow direction, prioritize tasks, and manage time efficiently.
  • Attention to detail and strong understanding of sanitation and safety standards.
  • Team-oriented with a positive, dependable attitude.
  • High school diploma or equivalent preferred.
  • Washington State Food Worker Card required prior to first day of work.
  • Must be available to work evenings, weekends, and holidays as needed.
Physical Demands
  • Stand and walk for extended periods during shifts.
  • Regularly lift and carry up to 25 pounds; occasionally up to 50 pounds.
  • Frequent reaching, twisting, bending, and crouching in a kitchen environment.
  • Exposure to hot water, cleaning chemicals, and moderate noise levels.
Benefits
  • Competitive pay ($17.50 -$20.25/hr DOE)
  • Medical insurance - 80% employer paid after 60 days (with qualifying hours)
  • 401(k) with company match (eligible after 1 year of service)
  • Voluntary dental and vision coverage
  • Employee Assistance Program (EAP)
  • Paid sick leave (per WA state/local laws)
  • Employee meal discounts
  • Opportunities for advancement within a growing restaurant group
  • Supportive, team-oriented culture
Equal Employment Opportunity (EEO) Statement

Trapper's Sushi provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Trapper's Sushi complies with applicable state and local laws governing nondiscrimination in every location in which the company operates.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Salary: $17.50 - $20.25 per hour

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