Lead Dietitian
Listed on 2026-02-07
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Healthcare
Dietitian / Nutritionist, Healthcare Consultant
Overview
Morrison Healthcare at Missouri Delta is seeking a Lead Dietitian in Sikeston, MO.
Location:
Morrison Healthcare at Missouri Delta. Setting:
Acute Care.
Schedule:
flexible, predominantly Mon-Fri. Requirement: RD Credential, acute care experience.
Lead RD will oversee clinical services at an acute care facility with an average census of 60. Lead RD will manage part-time and PRN RDs. Facility units include ICU, Inpatient Rehab, Med-Surg, Telemetry, Geriatric Psych, Adolescent Psych, and OB/PEDS. NFPEs performed on all patients at risk for malnutrition. TPNs are managed by dietitian (approximately 1-2 TPNs per month). Weekend coverage rotates between this position, a part-time, and PRN dietitian and is typically less than 5 hours of work with on-call requirements (very occasionally there are calls).
Weekend coverage can be remote with the exception of when there is a TPN in house; RD must be physically present to manage TPN. RD will help oversee patient services program, menu management, and diet software. RD is involved in hospital medical support committee with a QAPI program.
Salary: $65,000-$75,000
Other Forms of Compensation: meal plan, phone stipend, CEUs, AND and CDR dues paid, tuition and education reimbursement
We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success. Special perks include:
- Education Reimbursement – Financial support for advanced learning
- Career Advancement – Growth programs tailored to RDNs
- Board Certifications – Financial rewards for obtaining specialty certifications
- Relocation Assistance – Support when moving 50+ miles (based on location)
- Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees
- Free CEUs – Through our nutrition education webinar series
Why Choose a Career as a Compass Group Dietitian?
Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings:
- Hospitals and healthcare systems
- Senior living communities
- Schools and universities
- Corporate wellness programs
- Food service operations
We offer unmatched opportunities for professional growth:
- Specialization
- Leadership development
- Cross-functional career paths
The company has earned recognition, including being named one of Modern Healthcare’s "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years.
At Compass Group, we prioritize well-being, work-life balance, and career growth with a comprehensive benefits package:
- Health & Wellness – Medical, dental, and vision plans for you and your family
- Financial Security – Life insurance, AD&D, and disability coverage
- Retirement Readiness – 401(k) and retirement plans
- Time Off – Flexible/Paid Time Off and holiday pay, Paid Parental Leave, Personal Leave
- Exclusive Perks – Shopping discounts, commuter benefits, and more
- Wellness & Support – Employee Assistance Program, FSAs, and health programs
- Protection Plans – Identity Theft Protection and pet insurance
We’re seeking an Advanced Practice Dietitian to provide evidence-based nutrition care, serve as a clinical leader within the healthcare team, and promote positive patient outcomes through innovation and expertise.
What You’ll Do- Clinical Nutrition Care:
Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes - Education:
Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community - Evidence-Based Practice:
Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care - Quality & Performance Improvement:
Contribute to and lead QAPI initiatives aimed at advancing patient care and clinical excellence - Collaboration & Service Excellence:
Partner with the food service management team to help achieve patient satisfaction and service goals - Mentorship & Professional Development:
Support the growth of…
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