Restaurant Manager - Franchise

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This job posting is for employment with an independently owned and operated franchisee.

As a Restaurant Manager, you will be responsible for ensuring the smooth operation of the restaurant.

• Ensuring that the restaurant is fully and appropriately staffed at all times.
• Maintaining operational excellence to ensure efficiency and effectiveness.
• Ensuring compliance with all laws, regulations, and guidelines.
• Creating an enjoyable atmosphere for patrons and employees.

Details about minimum requirements are not specified in the original description.

This position is at an establishment owned and operated by an independent franchisee, who is responsible for all employment-related matters, including hiring, firing, discipline, supervision, staffing, and scheduling. The franchisor has no control over employment decisions or policies of the franchisee. If hired, the franchisee will be your employer. This job posting provides a general overview but is not a complete job description.

The role involves various tasks, and essential functions may not be fully listed.

Our brands are committed to providing equal employment opportunity regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, criminal background, or any other characteristic protected by law.