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Job Description & How to Apply Below
A luxury hotel in Devon is seeking a Senior Chef de Partie / Junior Sous Chef. This role is perfect for candidates looking to advance in a high-end kitchen focusing on fresh, locally sourced ingredients. Responsibilities include running a section, maintaining food hygiene standards, and supporting menu development. The position offers excellent career development, stability, and live-in accommodation for successful candidates.
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Position Requirements
10+ Years
work experience
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