Dietary Aide

Overview

Description The Dishwasher is responsible for maintaining clean and sanitary kitchenware, utensils, and food service areas to support safe meal service for residents, patients, staff, and guests. This role plays an essential part in infection control and overall kitchen operations in a healthcare environment.

• Wash, rinse, and sanitize dishes, utensils, trays, pots, and pans using dishwashing equipment or by hand
• Ensure all kitchenware meets sanitation and health department standards
• Clean and maintain dishwashing machines and work areas
• Assist with cleaning kitchen surfaces, floors, garbage areas, and storage spaces
• Properly handle and dispose of trash and recycling
• Follow infection control, food safety, and OSHA guidelines
• Assist with basic kitchen tasks as needed (e.g., restocking supplies, setting up meal trays)
• Report equipment malfunctions or safety concerns to supervisor
• Work cooperatively with dietary and nursing staff to support meal service schedules

• High school diploma or GED preferred, but not required
• Previous food service or dishwashing experience preferred
• Ability to follow sanitation and safety procedures
• Must be dependable and able to work as part of a team
• Ability to read and understand basic instructions