Busser
Listed on 2026-02-05
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Restaurant/Food Service
Busser, Server/Wait Staff, Food Runner, Catering
Busser Skills and
Qualifications:
Listening, Presentation Skills, Verbal Communication, Customer Focus, Customer Service, Teamwork, People Skills, Action Oriented, Productivity, Energy Level, Client Relationships
Busser
Job Responsibilities:
A busser serves patrons by setting tables; keeping chips and salsa full; keeping beverage glasses full; adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment.
Busser
Job Duties:
Prepares dining room for patrons by cleaning and clothing tables
Keeps Guests chip basket and salsa full.
Protects establishment and patrons by adhering to sanitation and safety policies.
Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages
Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Helping maintain a clean atmosphere inside and out of the restaurant.
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