Facility Dietary Kitchen Cook Porter

Overview

Full Time - 8-hour shift

Starting Rate: $15.00

Benefits:
Fulltime Eligible Staff

• 403b retirement with Match
• Health
• Dental
• Vision
• Life
• Short Term Disability
• Long Term Disability
• Accident
• Critical Illness
• Paid Time Off
• Holiday Pay
• Employee Referral Bonus
• Wellness Center Free Membership

Holy Angels Residential Facility is in search of a Facility Dietary Kitchen Cook/Porter to help to ensure high standards of cooking, cleanliness and sanitation are being met in the kitchen.

• Cook and follow menu for meal prep
• Follow health, hygiene and safety procedures in the kitchen
• Receive weekly deliveries, store, label and date items in the refrigerator, freezer, and dry storage areas
• Wash dishes and utensils operating dishwasher
• Wash pots and pans using 3 compartment sinks
• Clean and sanitize equipment on daily, weekly, and monthly schedule
• Sweep and mop kitchen floors daily and as needed
• Sweep and mop dining room daily and as needed
• Clean spills as they occur
• Deliver food to designated areas
• Move heavy objects and equipment
• Keep food and supply storage areas clean and organized
• General and heavy cleaning of the kitchen
• Performs all other duties as requested by the Dietary Manager

• Must be able to communicate with other Dietary Cooks
• Must have 1-5 years’ experience cooking in a kitchen, industrial facility preferred
• Must maintain a current and valid driver’s license to drive for Holy Angels

• GED or High School Diploma Required
• Serv Safe Certification a plus

• Drug Screen
• Criminal Background Check
• Driver’s License Check

Must be able to work with individuals with developmental disabilities

• Walk, stand, sit, push, pull, stoop, kneel, crouch, reach, use hands and lift up to 50lbs, 2/3’s of the time
• Climb ladders