Cooks

Description

The Cook Aide assists the Cook in the preparation, cooking, and service of meals for nursing home residents. This position supports daily kitchen operations while ensuring meals meet established menus, dietary requirements, and food safety standards. The Cook Aide contributes to providing nutritious, appealing meals in a clean and safe environment.

• Assist the Cook with food preparation, including washing, cutting, measuring, and assembling ingredients
• Help prepare meals according to menus, recipes, and therapeutic diet orders
• Assist with cooking tasks as directed, such as portioning, plating, and temperature checks
• Set up meal trays and assist with meal service
• Ensure food is prepared and served following proper sanitation and food safety guidelines
• Clean and sanitize kitchen equipment, work areas, and utensils
• Wash dishes and assist with trash removal
• Store food properly and rotate inventory following FIFO procedures
• Assist with receiving and putting away food and supply deliveries
• Report equipment malfunctions or safety concerns to the supervisor
• Work cooperatively with dietary staff to ensure timely meal service

• High school diploma or GED preferred
• Previous kitchen or food service experience preferred (healthcare setting a plus)
• Basic knowledge of food preparation and safe food handling practices
• Ability to follow recipes, menus, and supervisor instructions