Cook

Cook – Full Time

Position Summary:

Prepares and serves food using proper food handling and food safety techniques for patients, employees, and special events, ensuring the food tastes good, is served at the proper temperature, and is presented attractively in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards.

Pay: Rate of pay is based on years of experience and qualifications.

Minimum Qualifications:

പ
• Six months’ experience in quantity food preparation.
• Food Handlers Certificate (if required by Local City, Countyobj State)

Desired

Qualification:

• Experience with therapeutic diet preparation preferred.

Knowledge, Skills, and Ability Requirements:

• Excellent verbal and written communication skills.
• Strong organizational, time management, and prioritization skills.
• Strong analytical and critical thinking skills.
• Detail-oriented, able to meet strict time frames.

Total Rewards Package:

• A supportive and collaborative work environment
• Opportunities to progress in function, skill, and pay
• A competitive wage scale
• A comprehensive health and wellness package including medical, dental, and prescription drug coverage

We offer a benefits package that will best suit your family’s needs. You can choose from a variety of medical coverage plans that best fit your lifestyle. You also have the option to enroll in additional perks such as 401k, life insurance, and disability plans.

Shreveport Rehabilitation Hospital is an EEO employer – M/F/Vets/Disabled

Entry level

Full-time

Management and Manufacturing

Hospitals and Health Care

Referrals increase your chances of interviewing at Shreveport Rehabilitation Hospital by 2x

Apply BELOW